Sustainable Nitte
NO HUNGER
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In 2022, Nitte (DU) has reaffirmed its unwavering commitment to Sustainable Development Goal 2 (SDG-2) - Zero Hunger, embarking on a transformative journey that surpasses all previous endeavors. Our collective efforts stand as a beacon of hope and a testament to our unyielding dedication to ensuring food security and eliminating hunger by 2030. SDG-2 serves as a rallying call to address the urgent global crisis of food security and malnutrition. It is a clarion call to action, emphasizing that every individual worldwide should have equitable access to wholesome and nourishing food to lead a healthy and dignified life. In 2022, we have renewed our pledge to champion this cause with a renewed sense of purpose. Stark reality confronts us: hunger continues to cast its shadow over millions of lives. With nearly 690 million individuals suffering from undernourishment globally, the need to address the hunger crisis has never been more pressing. It is imperative that we confront these challenges head-on and work tirelessly to reverse the alarming trends threatening our world. Within the context of India, our nation faces its own unique nutritional challenges, demanding immediate attention and innovative solutions. Recent data reveals the gravity of the situation, with millions of people affected by malnutrition and anemia, and a significant portion of our children suffering from stunted growth and wasting. Our commitment to SDG-2 resonates even louder within the Indian landscape, urging us to take proactive steps toward change. In 2022, Nitte (DU) witnessed an outpouring of enthusiasm, creativity, and action from our various colleges and institutes. From reducing food wastage on our campuses to advocating for sustainable, nutrient-rich, and affordable food options, we have transcended the boundaries of our past achievements. Together, we have forged a path that leads to a future where no one goes to bed hungry. Through groundbreaking events and initiatives, we have not only heightened awareness but also galvanized our community to actively engage with the pressing issues of food security and malnutrition.
Food and Nutrition-Related Academic Events
1. World Food Safety Day Video Making Competition
Date: June 7, 2022
Organizer: DST Technology Enabling Centre,
Nitte (DU)
Winner: Ms. Clarisha Braggs
On June 7, 2022, Clarisha Braggs, a dedicated student of Medical Imaging Technology, clinched the top prize in the “Foodie Tape-Video Making competition” organized as part of World Food Safety Day. Her winning entry promoted awareness of food safety practices.
Link: https://kshemaigateway.wordpress.com/ 2022/06/08/award-prize-199/
2. Global Food Safety Leader Award
Date: July 29, 2022
Organizer: Global Safety Summit in Delhi
Awardee: Mr. Jomon Kuriakose
Mr. Jomon Kuriakose, an alumnus of the Nitte Institute of Hospitality Services, received the prestigious Global Food Safety Leader Award on July 29, 2022. This award recognizes his outstanding contributions to ensuring food safety as the Executive Chef at The Lalit, London.
Link: http://aboutnitte.blogspot.com/2022/07/ new-from-nihs-global-food-safety-leader.html
3. Inauguration of ICMR ‘Foodnet Digital Platform’
Date: August 3, 2022
Organizer: ICMR – RMRC Dibrugarh, Assam
Invited Speaker: Dr. Iddya Karunasagar
On August 3, 2022, Dr. Iddya Karunasagar had the honor of inaugurating the ICMR ‘Foodnet Digital Platform.’ This platform is a vital tool in supporting research on foodborne pathogens within Northeast India, a region where food safety and public health are significant concerns.
Link: https://dstnutec.in/user/eventInfo/107
4. Awarded Scholarship for Post Graduate
Degree in “Pediatric Nutrition” Program
Date: March 30, 2022
Organizer: Boston University School of Medicine and Medinscribe
Graduate: Dr. Safwan G M, Assistant Professor
Dr. Safwan G M, an Assistant Professor, successfully completed the Post Graduate Program in ‘Pediatric Nutrition.’ This program, offered through a collaboration between the Boston University School of Medicine and Medinscribe, signifies his commitment to enhancing expertise in pediatric nutrition.
Link: https://kshemaigateway.wordpress.com/ 2022/03/30/news-682/
Academic Tours/Visits
1. Visit to Chocolate Factory
Date: March 11, 2022
Organizer: Team DST NU-TEC and NUCSER
Venue: Puttur
Team DST NU-TEC and NUCSER embarked on a visit to the Central Arecanut and Cocoa Marketing and Processing Cooperative (CAMPCO) factory and areca farms in Puttur. This visit was a part of their nutrition project initiation.
Link: https://dstnutec.in/user/eventInfo/85
2. All-India National Integration Nutrition Camp
Date: March 14-20, 2022
Organizer: Nitte University Centre for
Science Education & Research (NUCSER) Collaborator: National Service Scheme Cell, Govt. of India
Venue: SDM College, Mangalore
Representatives: Shruthi Ravi Kotian and Robinson M
Two volunteers from NUCSER represented Nitte University at the All-India National Integration Camp. Activities during the seven-day camp included food service, food wastage reduction, campsite maintenance, and maintaining health and hygiene.
Link: http://aboutnitte.blogspot.com/2022/03/ news-from-nucser-all-india-national.html
3. NUCSER Conducts Food Industry Visits for PG Students
Date: June 9, 2022
Organizer: Nitte University Centre for Science Education & Research (NUCSER) Locations Visited: Blue Moon Bottling
Company - OxyeBlue, SRR Masala, ACE Foods, and Modern Kitchens Pvt. Ltd. NUCSER organized an industrial visit to four local food-related industries around Mangalore for postgraduate students of Food Safety & Biotechnology and Microbiology. The visit provided students with in-depth insights into the manufacturing processes, quality control, and practical applications of classroom knowledge.
Link: http://aboutnitte.blogspot.com/2022/06/ nucser-conducts-industry-visits-for-pg.html
4. World Breastfeeding Week Celebration 2022
Date: August 6, 2022
Organizer: Department of Child Health Nursing, NUINS
Venue: Pandeshwar Government School, Pandeshwar
As part of the World Breastfeeding Week Celebration 2022, the Department of Child Health Nursing conducted a Mass Health Education Program on ‘Breastfeeding.’ The program included health talks, presentations, and the distribution of essential items to beneficiaries, emphasizing the importance of exclusive breastfeeding.
Link: http://aboutnitte.blogspot.com/2022/08/ news-from-nuins-world-breast-feeding.html
5. POSHAN BHI-PADHAI BHI – Nutrition Awareness Program
Dates and Locations: September 22-23, 2023, at Lions Special School, Surathkal
September 24, 2023, at Nethaji Subhas Chandra Bose Government School, Derlakatte
Organizers: A. B. Shetty Memorial Institute of Dental Sciences (ABSMIDS) in collaboration with Nitte Special Child Day Care Centre and Akshara Dasoha, Dakshina Kannada Zilla Panchayat Resource Persons for the Program: Prof (Dr.) Amarshree A. Shetty, Associate Dean, Student Welfare Secretary, NSPECC, ABSMIDS, and Dr. Arun Thrjaus K.P., Assistant Professor, Nitte – Centre for Integrative Medicine and Research The Awareness Program Week, the program was designed to provide children with valuable knowledge about nutrition and its importance. It served as an initiative to enhance their understanding of proper nutrition and its role in education. The collaboration with local organizations and educational institutions underscores the commitment to promoting the well-being and education of children in the community.
Link: http://aboutnitte.blogspot.com/2022/09/ invitation-poshan-bhi-padhai-bhi.html
Health Education on World Food Day
Date: October 28, 2022
Organizer: Department of Community
Medicinet Hospital
A health awareness session on World Food Day was conducted to promote good food practices. The session covered food cleanliness, the four essentials of a healthy plate, family farming, water consumption, food wastage prevention, and the importance of a balanced diet.
Link: https://kshemaigateway.wordpress.com/ 2022/10/29/health-camp-outreach-programkshema- 581/
Outreach Programs
1. Health camp addressing under-five nutrition
Date: January 18, 2022 (Health Camp)
Organizer: Department of Community Medicine, KSHEMA
The Department of Community Medicine at KSHEMA organized a Health Camp and Outreach Program on January 18, 2022, addressing underfive nutrition in children. The program provided valuable guidance to a mother and her children, including counseling on calorie intake and balanced diets.
Link: https://kshemaigateway.wordpress.com/ 2022/01/19/health-camp-outreach-programkshema- 495/
2. World Obesity Day Awareness Drive
Date: March 4, 2023
Venue: Youth Red Cross Unit
Organizer: Nitte Institute of Hospitality Services
An awareness drive rally was organized on World Obesity Day, emphasizing the importance of a healthy lifestyle and fitness.
3. Health Camp / Outreach Program: “Health Education on Nutrition”
Date: March 11, 2022
Organizer: Department of Community
Medicine Venue: Epidemiological Unit, K.S. Hegde Hospital
An interactive session addressed the importance of a balanced diet, obesity, diabetes, and hypertension. Patients were educated on symptoms, risk factors, and prevention of nutritional-related diseases. Link: https://kshemaigateway.wordpress.com/ 2022/03/12/health-camp-outreach-programkshema- 513/
4. Visit to Veronica Vihar Ashram, Mary Hill
Date: April 26, 2023
Organizer: Nitte Institute of Hospitality Services
Students prepared and served nutritious meals to the inmates of Veronica Vihar Ashram on International Hospitality Day, promoting good nutrition and hospitality. These outreach programs reflect the institution’s commitment to community welfare, health education, and awareness in various domains, including nutrition, health, and hospitality.
5. Health Camp / Outreach Program: “Health education on nutrition”
Date: May 24, 2022
Organizer: Depart
ment of Community Medicine Venue: Rural Health and Training Centre Sasihithlu
An Anganwadi visit included height and weight measurements for children, nutrition education, and guidance on balanced diets. The program aimed to improve child nutrition and growth.
Link: https://kshemaigateway.wordpress.com/ 2022/05/25/health-camp-outreach-programkshema- 535/
6. Public Awareness Program: “HEALTH EDUCATION ON ANEMIA” - Nutritional Aspects
Date: July 20, 2022
Organizer: Department of Community Medicine
Venue: Kadri Urban Health & Training Centre
Health education on anemia was conducted to educate patients about its causes and prevention, with a focus on nutrition and dietary adequacies. Link: https://kshemaigateway.wordpress.com /2022/07/21/public-awareness-programkshema- 262/
7. World Diabetic Day Food Exhibition
Date: October 13-14, 2023
Organizer: Nitte Institute of Hospitality Services
Venue: Nitte Day Care Centre, Mahaveer Circle
A food exhibition was organized in association with K.S. Hegde Hospital to mark World Diabetic Day. Students prepared diabetic-friendly dishes, promoting healthy eating for diabetes management.
8. Diabetics Dessert Making Competition
Date: November 14, 2022
Organizer: Nitte Institute of Hospitality Services
An activity on World Diabetes Day involved dessert making for diabetic patients, promoting awareness about diabetes management through diet.
9. Children’s Day Celebration at De Mercede Orphanage
Date: November 14, 2022
Organizer: NSS unit of NGSM Institute of Pharmaceutical Sciences
Venue: De Mercede Orphanage, Paneer The NSS unit celebrated Children’s Day at De Mercede orphanage, emphasizing the importance of health, nutrition, and education. The program included advice from the Principal, entertainment programs, and the distribution of essential food items.
Link: http://aboutnitte.blogspot.com/2022/12/ news-from-ngsmips-childrens-day.html
Research Projects
1. Technology Transfer Agreement with Antidote Industry New Delhi
Date: March 31, 2022
Researchers: Dr. Mamatha BS and Dr. Feby Luckose, Food Safety and Biotechnology Division, NUCSER
A technology transfer agreement was signed between Nitte (DU) and Antidote Industry for spray-dried almond milk powder. The product has a long shelf life, retains nutrients, and can replace conventional dairy milk in beverages, smoothies, and soups. Link: https://dstnutec.in/user/technology Transferred/2
2. Tech Available for Transfer: Mouthwash for Managing Radiation-Induced Oral Mucositis A herbal mouthwash for managing radiationinduced oral mucositis in patients with Head and Neck Cancer. It’s based on phytoconstituents and antioxidants, offering therapeutic properties.
Link: https://dstnutec.in/user/technology Transfer
3. Process for the Preparation of Lipid Free Protein Hydrolysates from Ribbon Fish A process to produce lipid-free protein hydrolysates from ribbon fish, enhancing ACE-I inhibitory activity without significant changes in physico-chemical parameters.
Link: https://dstnutec.in/user/technology Transfer
4. Technologies for Producing Various Food Products
I. Jackfruit Flour: Gluten-free flour from mature unripe jackfruit.
II. Carotenoid-Rich Breakfast Mix: Lutein-rich mix for traditional Indian breakfast dishes. III. Spray Dried Whey-Fruit Juice (Pineapple Flavor): Beverage technology.
IV. Spray Dried Whey-Fruit Juice (Mango Flavor): Beverage technology.
V. Spray Dried Whey-Fruit Juice (Jackfruit Flavor): Beverage technology.
VI. Intermediate Moisture (Chicken) Meat: Stable chicken jerky.
VII. Intermediate Moisture (Mutton) Meat: Stable mutton jerky.
These technologies cover a range of food products, including flours, breakfast mixes, spray-dried beverages, and jerky products, that have a high shelflife and with potential military and emergency applications like disaster management.
Link: https://dstnutec.in/user/technology T ransfer
5. TEC Supports Pilot Scale Processing for Antidote Vegan Almond Milk The Technology Enabling Centre supported the development of almond milk technology, including pilot scale processing, through a technology transfer agreement with Antidote. The product, spray-dried almond milk powder, is a lactose-free alternative with a long shelf-life and nutrient retention.
Link: https://dstnutec.in/user/eventInfo/103
6. TEC Support for Pilot Scale Processing of Betel Leaf Tea TEC facilitated the development of technology for betel leaf tea production and signed a technology transfer agreement with M/S Eshanya Beverages. Dr. Mamatha B S provided technical assistance for pilot scale processing. Used for digestion, respiratory health, antioxidants, mouth freshness, stress reduction, antibacterial/antifungal effects, traditional medicine, and topical applications when consumed in moderation.
Link: https://dstnutec.in/user/eventInfo/89
Researcher: Dr. N Suchetha Kumari, KSHEMA
Project Number: 2012/34/26/BRNS
This research project aims to evaluate the effects of Diallyl Disulfide and Carica papaya on hematopoietic progenitor cell kinetics in irradiated mice.
Link: https://kshemaigateway.wordpress.com/ 2022/11/10/journal-article-1145/
8. Anti-obesity, lipid-lowering, and antiinflammatory effects of virgin coconut oil on a high fat diet-induced obese rats.
9. Anti-diabetic and hypolipidemic activity of coconut palm sugar on streptozotocin-induced diabetic
10. Therapeutic Implications of Nutritional Supplement Short Chain Fatty Acid-Butyrate in Rheumatoid Arthritis Pathogenesis
External Funding: ICMR
Incharge: Dr. Praveen Kumar Shetty and Dr. Adithi Bhandary, KSHEMA, Nitte (DU) Project Status: Ongoing
11. Roadmap to Achieve Seafood Export
External Funding: Odisha Govt
Incharge: Dr. Iddya Karunasagar, NUCSER
Project Status: Ongoing
12. Preparation of Fish Protein Hydrolysate with Bioactive Properties and Its Use in Food
Project Number: YSS/2015001301 Dated 04/06/2016 Dr. Mamatha B.S from NUCSER Project Status: Completed in 2022
13. Development of Lactic Acid Bacterial Exopolysaccharide Rich Fermented Milk Whey- Based Functional Beverage
Funded by KSCST
Incharge: Dr. Vidya S M and Louella C G (BTE), Dr. Louella Concepta Goveas from NMAMIT
Project Status: Ongoing
14. Diet Composition to Produce Malnourished Animal Model By Dr. Murali Badanthadka from NGSMIPS
Patent Granted on 21/12/2022
Patent No. 377420 / 202041055429
Research Papers and Conferences
Madhura RJ, Varsha A, Chakraborty A, Kumar BM, Shetty AV, Badanthadka M. Protein Malnutrition in BALB/C Mice: A Model Mimicking Clinical Scenario of Marasmic-Kwashiorkor Malnutrition. Journal of Pharmacological and Toxicological Methods. 2023 Feb;119(3):1–8.
Link: https://kshemaigateway.wordpress. com/2022/11/10/journal-article-1145/
2. Paper Presentation at the 49th Annual National Conference of IAPSM and 23rd Joint IAPSM & IPHA Conference
Presenter: Dr. Ankeeta Menona Jacob,
Associate Professor, Department of Community Medicine
Date: March 4, 2022
Title: “Does Fathers’ Attitude And Support To Expecting Mothers During And After Pregnancy Influence Exclusive Breastfeeding Rates? A Cross-Sectional Study”
Dr. Ankeeta Menona Jacob presented an oral paper at the 49th Annual National Conference of IAPSM and the 23rd Joint IAPSM & IPHA Conference, held online.
Link: https:// kshemaigateway.wordpress.com/2022/03/05/ conference-presentation-dr-ankeeta-menonajacob/
3. Paper Presentation at “ETHOS 5.0” Presenter: Olety Prabhavathi Priyanka, Postgraduate Student, Department of Paediatrics
Date: November 11, 2022
Title: “Umbilical Cord Blood Parameters As Indicators of Fetal Malnutrition”
Olety Prabhavathi Priyanka presented an oral paper at “ETHOS 5.0” held at K S Hegde Medical Academy, Nitte (DU). The paper, authored by Dr. Olety Prabhavathi Priyanka, NU20MDPD08, discussed umbilical cord blood parameters as indicators of fetal malnutrition.
Link: https://kshemaigateway.wordpress. com/2022/11/26/conference-presentation-drolety- prabhavathi-priyanka/
4. Conference on “Food Safety and Adulteration” Attendee: Avin B R Alva, Associate Professor, Department of Community Medicine
Date: December 7, 2022 Avin B R Alva participated in the Conference on “Food Safety and Adulteration” held at JSS Medical College, Mysore.
Link: https://kshemaigateway.wordpress.com/ 2022/12/08/participation-in-conference-dravin- b-r-alva-4/
Workshops, Talks, Lectures organized
1. Interactive Session with Agrinnovate CEO, Dr. Sudha Mysore
Date: March 18, 2022
Nitte University DST Technology Enabling Centre, in collaboration with Agrinnovate (Ministry of Agriculture and Farmers Welfare, Government of India), organized an interactive session with Dr. Sudha Mysore, CEO of Agrinnovate. The session highlighted agri-technologies, including biofertilizers, crop enhancement, disease diagnostics, and more.
Link: https://dstnutec.in/user/workshopInfo/4
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2. Nutrition Awareness Program “Poshan Pakhwada”
Date: April 1, 2022
The NSS unit of NUCSER conducted a nutrition awareness program called “Poshan Pakhwada” during Nutrition Week. The program focused on nutritional challenges and healthy diet choices.
Link: http://aboutnitte.blogspot.com/2022/04/ news-from-nucser-nutrition-awareness.html
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3. Talk on “Malnutrition and Other Illness-Related Issues in Koraga Women”
Date: April 12, 2022
Samskruthi Shetty, Assistant Professor, gave a talk on “Malnutrition and Other Illness-Related Issues in Koraga Women” as part of a program organized by the Scheduled Tribe Welfare Department.
Link: https://kshemaigateway.wordpress. com/2022/04/12/news-696/
4. FAO International Experts Meeting on Microbiological Risk Profile
Date: May 19, 2022
DST TEC organized an FAO Expert Meeting on microbiological risk profiles, specifically focusing on antimicrobial resistance in Vibrio parahaemolyticus. Experts from various countries discussed this seafood-borne pathogen’s current knowledge and potential human health impacts related to antimicrobial resistance.
Link: https://dstnutec.in/user/eventInfo/96
5. The World Food Safety Day Celebration Date: June 7, 2022
Organizer: DST TEC Nitte (DU) in collaboration with FSSAI
An interactive session was organized for Nitte University canteen and hostel mess workers to promote food safety. This event, part of ‘World Food Safety Day,’ emphasized the importance of hygiene and safe food practices. The chief guest was Dr. Praveen Kumar, FSSAI’s district food safety officer. The celebration included awareness activities and prize distribution, promoting food safety among students and scholars. Collaboratively organized by DST TEC Nitte (DU) and FSSAI, it aimed to highlight food safety’s significance.
Link: https://kshemaigateway.wordpress.com/ 2022/06/08/award-prize-199/
6. FOSTAC-Food Safety Supervisor Training Program
Date: June 24-25, 2022
Nitte University Centre for Science Education & Research (NUCSER) organized a two-day “FOSTAC-Food Safety Supervisor” training program. The program aimed to equip students with knowledge and skills related to food safety.
Link: http://aboutnitte.blogspot.com/2022/07/ news-from-nucser-two-day-fostac-food.html
7. Training on “Food Safety Regulatory Framework in Agri-Food and Fisheries Sectors” Date: July 25-26, 2022 Dr. Iddya Karunasagar was invited by UNIDO to deliver training on the “Food Safety Regulatory Framework in Agri-Food and Fisheries Sectors” in Phnom Penh, Cambodia.
Link: https://dstnutec.in/user/eventInfo/110 8. FAO Meeting on Setting up Reference Centre
Date: August 1, 2022
An online meeting with the Food and Agriculture Organization (FAO), UN, and other candidates for FAO Reference Centers was held to discuss declaring Nitte (DU) as the FAO Reference Center in Aquatic Biosecurity and Antimicrobial Resistance.
Link: https://dstnutec.in/user/eventInfo/104
9. World Breastfeeding Week 2022 Celebration
Date: August 1-7, 2022
The Department of Paediatrics organized a weeklong celebration for World Breastfeeding Week 2022, focusing on educating and supporting breastfeeding. Activities included street plays, poster competitions, guest lectures, and more.
Link: https://kshemaigateway.wordpress.d+ Breastfeeding+Week+2022+Celebration
10. TV Talk on “Breastfeeding” Date: August 5, 2022 Aparna Rajesh, Professor of Obstetrics & Gynaecology, delivered a TV talk on “Breastfeeding” to raise awareness about breastfeeding
Link: https://kshemaigateway.wordpress.com/?s = V+Talk+on+%22Breastfeeding%22 11. Training Workshop on “Codex Code of Practice for Fish and Fishery Products” Date: September 26-28, 2022 Dr. Iddya Karunasagar, Research Advisor, Nitte (DU) conducted a training workshop on the “Codex Code of Practice for Fish and Fishery Products” in Kuala Lumpur, Malaysia.
Link: https://dstnutec.in/user/eventInfo/112
12. Interactive Session with Food Industries - World Food Day
Date: October 18, 2022
An interactive discussion session with food industry representatives and stakeholders was organized by Nitte University Technology Enabling Center (NUTEC) on World Food Day 2022. The event aimed to address better food production, nutrition, environment, and life. Discussions encompassed technological needs, food processing machinery, food safety, and quality, and regulation and compliance.
Link: https://dstnutec.in/user/workshopInfo/9
In conclusion, the remarkable journey of Nitte (Deemed to be University) in pursuit of Sustainable Development Goal 2 (SDG-2) - Zero Hunger during 2022 has been a testament to our commitment to global well-being. As we reflect on the transformative initiatives and tireless efforts undertaken throughout the year, we find inspiration in the progress we’ve made while recognizing the enduring challenges that lie ahead. Our collective resolve to ensure food security and eliminate hunger by 2030 has grown stronger and more resolute. The events and activities detailed in this report underscore the determination of our university community to be a driving force in addressing one of the world’s most pressing issues. As we turn the page into 2023, our enthusiasm and dedication to SDG-2 continue to burn brightly. Already, we are witnessing a multitude of new contributions and innovative approaches aimed at advancing the cause of Zero Hunger. The seeds we planted in 2022 are sprouting into promising initiatives, promising a future where nutritious food is accessible to all. In the year ahead, we remain committed to reducing food wastage, promoting sustainable agriculture, advocating for affordable and nutrient-rich food options, and fostering a campus culture where every individual is encouraged to participate in the global mission to end hunger. We are grateful for the unwavering support and participation of our students, faculty, staff, and partners who have joined us on this remarkable journey. Together, we shall continue to make meaningful strides towards achieving SDG-2, leaving an indelible mark in the fight against hunger, both in our communities and across the globe.