Sustainable Nitte

ZERO HUNGER

Nitte (Deemed to be University)’s initiatives focus on addressing hunger, enhancing food security, and promoting improved nutrition through sustainable and community-oriented approaches. These efforts reflect the institution’s strong commitment to advancing community well-being by implementing practical solutions that ensure access to safe, nutritious, and sufficient food, while extending support to vulnerable groups and institutions in need. The report further highlights the role of scientific and technological advancements in developing healthier and more sustainable food alternatives. Through training programmes, awareness campaigns, food safety initiatives, and the promotion of sustainable agricultural practices, the university demonstrates how research and innovation contribute to strengthening food systems. Additionally, its emphasis on nutrition education, food safety monitoring, and active community engagement underscores a holistic approach to addressing hunger and malnutrition. Collectively, these efforts not only respond to immediate challenges but also build a strong foundation for long-term food security and sustainable development.

The Department of Food Safety & Nutrition successfully conducted an industry-academia training program on Food Safety Supervision (FSS) and Practical Quality Assurance on 3rd March 2025. Mr. Yeshwanth Arun, an experienced FoSTaC (Food Safety Training & Certification) Trainer, Hygiene Rating Auditor and ISO 22000 FSMS professional, was the resource person and the trainer. Mr. Arun highlighted the significance of FoSTaC training for students aspiring to build careers in the food industry.



Mr. Yashwanth Arun was the resource person for the training programme on FSS

World Food Day 2025 at KS Hegde Charitable Hospital

World Food Day was celebrated by KS Hospital on 16th October wherein it was said that every meal is a choice, with the power to nourish our bodies and nurture our planet. Let's celebrate food that is wholesome, locally grown and kind to the earth. Together, we can shape a healthier, happier tomorrow for all. Support mindful eating, farmers and food wisdom - today and every day.

Nitte University Centre for Science Education & Research celebrated World Food Day 2025 with a tagline of hand in hand for better food and a better future with Mrs. Sadhana Deshmukh as the chief guest on 18th October 2025 at seminar hall, NUCSER.

KSHEMA along with NUCSER and NIAHS conducted a workshop on One Health: Together for a safe future on 24th November, 2025 at 9:30 AM at Avishkar Hall, ABSMIDS Mangaluru with Dr.S.B.Barbuddhe as the chief guest.

The NSS Cell of NUCSER organized a five-day special camp from 13th to 17th June 2025 at DK Zilla Panchayat Higher Primary School, Innoli, Ullal Taluk under the theme “Aatadinda Paata,” focusing on moral, scientific, and social responsibilities. Throughout the camp, students actively participated in a variety of talks, workshops, activities, and games designed to build character and awareness. Special emphasis was placed on nutritional awareness and child well-being through BMI assessments conducted among students. These screenings helped identify nutritional challenges and encouraged discussions on balanced diets, healthy eating habits, and the importance of food security. The findings indicated that nearly 48% of the students were undernourished, highlighting the urgent need for improved access to nutritious food and sustained awareness on child nutrition. Through these initiatives, the camp strongly contributed to addressing hunger-related concerns and promoting healthier growth and development among school children.

Nitte Institute of Hospitality Services celebrated Aatidonji Dina with the tagline of experience Tulunadu traditions, Food & Culture on 26th July 2025 at 11:00 AM with Mr. Denis D’silva as the chief guest.

National Nutrition Week is an annual campaign organised by the Government of India to raise awareness about the importance of nutrition and promote healthy eating habits. The campaign aligns with the United Nations' goal for sustainable development, focus on diet that meets the overall nutrition needs. To spread this important message amongst the public, the Department of Nutrition and Dietetics at Justice K S Hedge Charitable Hospital highlights the importance of nutrition, as well as speaks about the initiatives undertaken to tackle problems like malnutrition.

On February 23, 2025, students and faculty from a Master of Public Health program organized “High Five for Fun” at a girls’ home in Bondel, Mangaluru, creating a meaningful day focused on care, nutrition awareness and overall well-being. The initiative began with visits to understand the children’s needs, followed by a ten-day fundraiser that mobilized over 180 contributors and raised Rs. 41,237.68 through small donations. The support was directed toward essential supplies and activities aimed at improving daily well-being.

At the girls’ home, the team combined distribution of essentials with engaging activities such as ‘Simon Says,’ ‘Name Catch,’ ‘Dumb Charades’ and ‘Memory Tray,’ encouraging joy, interaction and cognitive engagement. Caregivers highlighted those consistent visits and shared activities are as important as material support in nurturing confidence and growth among the children.

An interactive session on “Improved Varieties and Good Agricultural Practices for Sustainable Arecanut Gardens” was jointly organized by the SDG Cell, Nitte University, in association with NUCSER and the AIC Nitte Incubation Centre on 28 November 2025.

Dr. N. R. Nagaraja, Senior Scientist, ICAR–CPCRI Regional Station, Vittal, and Shri Ashok Adyanthaya, Chairman, Nitte Farmers Producer Company, shared valuable insights on sustainable arecanut cultivation with the participants.

Nitte University Centre for Science Education & Research (NUCSER) in association with the Dept. of Horticulture, Bantwal, The Netravati Farmers Development Association Union, Bantwal and Dakshina Kannada Cooperative Society, Annalike conducted a program on ‘Water Conservation and Micro Irrigation’ for the farmers at Navashakthi Yuvaka Mandala on 25th November 2025, under the Sustainable Development Goals initiative of the University